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Pappardelle alle Cinque Terre
Pappardelle with shrimp, scallops and lobster, braised in a white wine tomato basil cream sauce, topped with shaved Parmigiano Reggiano cheese and basil · $31.50 at Rocco's Italian Grille & Bar
About 800–1200 cal · protein 35–55 g, carbs 80–115 g, fat 35–65 g · estimate, not from the restaurant
KitchenSpot summaryPappardelle with shrimp, scallops and lobster in a white wine tomato basil cream sauce, topped with Parmigiano and basil.
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Contains shellfish, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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