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Ginger Duck
Boneless roast duck with ginger and clove duck sauce, carrots and cabbage; served on a sizzling plate · $25.95 at Royal Thai Cuisine
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About 450–800 cal · protein 30–45 g, carbs 10–30 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryBoneless roast duck served with a ginger and clove duck sauce, carrots and cabbage on a sizzling plate.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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