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#1 roast duck in Orlando
Roast Duck
Boneless roast duck smothered in a house wine sauce and served on a bed of steamed mixed vegetables · $25.95 at Royal Thai Cuisine
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About 450–750 cal · protein 30–45 g, carbs 10–25 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryBoneless roast duck in house wine sauce, served over steamed mixed vegetables.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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