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Pa-nang Curry

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← Royal Thai Cuisine menu

Pa-nang Curry

Pa-nang chili paste in a rich coconut milk with snow peas and bell peppers · $14.95 at Royal Thai Cuisine

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About 250–550 cal · protein 8–25 g, carbs 10–30 g, fat 18–35 g · estimate, not from the restaurant

KitchenSpot summaryPanang curry paste simmered in coconut milk with snow peas and bell peppers.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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