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Scallops Pad Ped
Sautéed scallops in a red curry paste with bell peppers, onions, bamboo shoots, zucchini, green onions and fresh basil · $19.95 at Royal Thai Cuisine
About 250–450 cal · protein 22–35 g, carbs 10–25 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summarySautéed scallops in red curry paste with bell peppers, onions, bamboo shoots, zucchini and basil.
spicyaromaticsavory
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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