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← Royal Thai Cuisine menu

Pad Talay

Shrimp, squid and scallops stir-fried in roast pepper sauce with onions, bell peppers, green onions and basil · $19.95 at Royal Thai Cuisine

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About 250–420 cal · protein 22–35 g, carbs 10–25 g, fat 8–20 g · estimate, not from the restaurant

KitchenSpot summaryShrimp, squid and scallops stir-fried in roasted pepper sauce with onions, bell peppers, green onions and basil.

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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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