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#4 vip in Orlando
VIP
Snow crab salad, asparagus, topped w/ torched ribeye steak, shiitake cream, eel sauce, & truffle oil · $23.00 at Sakari
About 450–700 cal · protein 18–30 g, carbs 30–55 g, fat 22–40 g · estimate, not from the restaurant
KitchenSpot summarySnow crab salad and asparagus roll topped with torched ribeye, shiitake cream, eel sauce and truffle oil.
richsavoryearthy
Contains shellfish, dairy, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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