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Hokkaido Hotate
Hokkaido Scallop · at Sakari
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About 80–200 cal · protein 12–25 g, carbs 2–12 g, fat 0–3 g · estimate, not from the restaurant
KitchenSpot summaryRaw Hokkaido scallop, a sweet shellfish from Japan's Hokkaido region, served as sashimi or nigiri.
sweetdelicatebriny
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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