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High Range Ribeye
Naturally juicy and delicious, our 10-oz. custom-cut Ribeye is a truly superior steak that will almost melt in your mouth. Meat temperature: rare, medium rare, medium, medium well, well done · at Shoney's
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KitchenSpot summaryA 10-ounce custom-cut ribeye steak, cooked to the diner's chosen temperature from rare to well done.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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