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Jamon Iberico De Bellota
$32.00 at Sparrow Wine Bar
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About 80–180 cal · protein 8–18 g, carbs 0–1 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryThinly sliced cured ham from Iberian pigs fed on acorns, a traditional Spanish product.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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