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Flounder Meuniere
Lemon caper butter · $48.00 at Sparrow Wine Bar
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About 300–500 cal · protein 30–45 g, carbs 5–20 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryFlounder fillet prepared meunière style, served with a lemon and caper butter sauce.
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Contains fish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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