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Shrimp With Kung Pao Sauce
$4.95 at Super Orient Buffet
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About 300–550 cal · protein 18–30 g, carbs 15–35 g, fat 12–30 g · estimate, not from the restaurant
KitchenSpot summaryShrimp stir-fried in a Kung Pao sauce, a Sichuan-style sauce with chili, often made with peanuts.
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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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