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Mugi Hokka Barley
Kagoshima | rich, toasty, buttery. Rock, neat, or mizuwari (2oz pour; 12/58) · $12.00 at Susuru
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KitchenSpot summaryBarley shochu from Kagoshima, served on the rocks, neat, or as a mizuwari.
toastybutteryrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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