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Ribboned Eggplant Tempura
Mandolined eggplants, tempura-battered and served over Stracciatella cheese and drizzled with a sweet soy glaze. Garnished with scallions · $10.00 at The Moderne
About 300–500 cal · protein 8–15 g, carbs 25–40 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryTempura-battered eggplant ribbons served over stracciatella cheese with a sweet soy glaze and scallions.
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Contains dairy, soy, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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