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Smoked St. Louis Ribs
at The Oak and Star Tavern
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About 500–1000 cal · protein 35–60 g, carbs 0–20 g, fat 30–70 g · estimate, not from the restaurant
KitchenSpot summarySt. Louis-style pork ribs, smoked and served as a meat portion.
smokysavory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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