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Tropical Mimosa
Parrot Bay, pineapple juice and Champagne · at The Tap Room at Dubsdread
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KitchenSpot summaryA mimosa-style drink made with Parrot Bay coconut rum, pineapple juice and Champagne.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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