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Hudson Valley Camembert
Soft Cow, New York - Triple cream, velvety, dense, nutty · at The Wine Room
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KitchenSpot summaryHudson Valley Camembert is a soft, triple cream, velvety, dense, nutty cow's milk cheese from New York.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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