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Braised Beef Noodle Soup (红烧牛肉面）
(Braised Beef Noodle Soup) is a classic Chinese dish known for its rich, hearty flavors. Tender beef shank is slow-braised in a savory soy sauce-based broth infused with aromatic spices like star anise, cinnamon, and Sichuan peppercorns. · $17.95 at Tokyo Steak House & Sushi Bar
KitchenSpot summaryChinese noodle soup of wheat noodles and slow-braised beef shank in a soy-based broth with star anise and cinnamon.
savoryricharomatic
Contains soy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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