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Salmon Katsu Dinner

$20.95 at Tokyo Steak House & Sushi Bar

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About 750–1150 cal · protein 30–42 g, carbs 80–130 g, fat 30–55 g · estimate, not from the restaurant

KitchenSpot summarySalmon cutlet coated in panko breadcrumbs and deep-fried, typically served as a katsu dinner with rice and side dishes.

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Contains fish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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