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D. Scallop & Salmon
$23.95 at Tokyo Steak House & Sushi Bar
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About 800–1250 cal · protein 48–68 g, carbs 80–130 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryHibachi-style dinner combining grilled scallops and king salmon cooked on a flat-top griddle, typically served with rice and side dishes.
savoryseared
Contains shellfish, fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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