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Salmon Kobachi: Spicy Cubed Salmon
(Salmon mixed with chili powder, sesame oil, sriracha) sushi rice, seaweed salad, carrots, cucumber, avocado, scallions, wonton chip, masago, ponzu sauce · $19.95 at Tokyo Steak House & Sushi Bar
About 550–850 cal · protein 25–40 g, carbs 50–90 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryCubed salmon seasoned with chili, sesame oil, and sriracha, served over sushi rice with seaweed salad, vegetables, avocado, masago, and ponzu.
spicysavoryfresh
Contains fish, sesame, soy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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