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Fried Rice Side
$3.95 at Tokyo Steak House & Sushi Bar
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About 300–550 cal · protein 6–14 g, carbs 45–80 g, fat 8–20 g · estimate, not from the restaurant
KitchenSpot summaryA side portion of fried rice, typically stir-fried with egg, vegetables, and soy-based seasoning.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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