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Steak Avocado Brunch
Fresh Arugula, topped with Steak, Whole Avocado, Pico de gallo, Queso fresco, Mayo-cilantro Dressing and Egg on Top. · $15.50 at Vanessa's Coffee Shop
About 600–900 cal · protein 35–50 g, carbs 15–30 g, fat 40–65 g · estimate, not from the restaurant
KitchenSpot summaryArugula salad topped with steak, whole avocado, pico de gallo, queso fresco, mayo-cilantro dressing, and an egg.
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Contains egg, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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