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TOFU VERMICILLE SALAD BOWL | BÚN CHAY
Crispy pan-fried tofu and vegan fried spring roll served on a bed of rice noodles, bean sprouts, lettuce, cucumber, and fresh herbs. Topped with roasted peanuts, fried scallions, green onion, and daikon. Served with house soy sauce. · $17.00 at Z Asian Vietnamese Kitchen
KitchenSpot summaryRice noodles topped with crispy tofu, spring roll, sprouts, lettuce, herbs, peanuts, scallions, green onion, and daikon.
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Contains soy, peanuts, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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