Log in to ask for an AI illustration of it.
← The Point Waterfront Restaurant menu
Chef’s Seasonal Cut
Grass-fed beef, red wine demi glaze. Served w/ daily vegetable & choice of garlic mashed potatoes, risotto, or saffron rice. · at The Point Waterfront Restaurant
–No dish ratings yet
KitchenSpot summaryGrass-fed beef served with a red wine demi glaze, daily vegetable, and a choice of garlic mashed potatoes, risotto, or saffron rice.
savoryrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Osprey
Restaurants serving chef s seasonal cut, ranked by dish ratings, then restaurant ratings.
See the full chef s seasonal cut rankingWhat diners say
No one has rated this dish yet.