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Victor's Kitchen

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American5571 Park Blvd, Pinellas Park

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MenuReviews · 0Photos · 1Hours & info

Menu read from the restaurant’s website; prices last checked Nov 11, 2026. Not yet verified by the owner. Tap a dish or drink to see how it ranks.

Food

Chef's Specialties

Golden Egg Yolk Lava Buns (黄金流沙包)Golden Egg Yolk Lava Buns (黄金流沙包)AskOur show-stopper. These fluffy buns pack a decadent punch - a gooey, sumptuous custard and egg yolk paste awaken your taste buds as you bite into them. Consistently voted #1 custard bun in Singapore.Not rated yet
Tasty Queen-Sized Siew Mai (美味蟹黄烧卖)Tasty Queen-Sized Siew Mai (美味蟹黄烧卖)AskA customer favorite. Minced meat dumplings topped with a dusting of crab roe.Not rated yet
Steamed Carrot Cake w/ XO Sauce (XO酱干贝腊味蒸萝卜糕)Steamed Carrot Cake w/ XO Sauce (XO酱干贝腊味蒸萝卜糕)AskMade to a traditional Hong Kong recipe, this carrot cake is steamed with a generous serving of scallops, smoked sausages and topped with our very own XO sauce, made with ingredients imported from Hong Kong.Not rated yet
HK Summer Iced Tea (冰镇奶茶)AskThis refreshing beverage is a best-seller in Victor's Kitchen - we blend it obsessively to Victor's recipe using tea powder imported from Hong Kong, and chill it with ice on the outside to avoid dilution.Not rated yet
Golden "Bo Lo" Char Siew Butter Buns (菠萝蜜汁叉烧包)AskThese buns are crispy on the outside, tender on the inside. The buns are buttery, flaky and encase a generous filling of char siew which ooze upon first bite. Gotta try 'em!Not rated yet
Fresh oven-baked egg tarts (黄金蛋挞)Fresh oven-baked egg tarts (黄金蛋挞)AskWe only bake our egg tarts on the spot, to guarantee the ultimate freshness and tenderness of the egg filling.Not rated yet

Other tasty bites

Teochew-style steamed dumplings (家乡潮州式蒸饺)Teochew-style steamed dumplings (家乡潮州式蒸饺)AskNot rated yet
Poached Szechuan Dumplings in Spicy Sauce (酸辣红油抄手)Poached Szechuan Dumplings in Spicy Sauce (酸辣红油抄手)AskNot rated yet
Spinach dumplings with mushrooms (香菇菠菜饺)AskNot rated yet
Chicken claws in abalone sauce (香辣惹味凤爪)Chicken claws in abalone sauce (香辣惹味凤爪)AskNot rated yet
Steamed spare ribs with black bean sauce (惹味鼓汁蒸排骨)Steamed spare ribs with black bean sauce (惹味鼓汁蒸排骨)AskNot rated yet
Deep fried shrimp dumplings (沙律明虾角)Deep fried shrimp dumplings (沙律明虾角)AskNot rated yet
Crispy golden shrimp rolls (香脆鲜虾腐皮卷)Crispy golden shrimp rolls (香脆鲜虾腐皮卷)AskNot rated yet
Xiao Long Bao (汤浸小笼包)Xiao Long Bao (汤浸小笼包)AskNot rated yet
Fried Carrot Cake with Thousand Island Dressing (千岛酱炸萝卜糕)Fried Carrot Cake with Thousand Island Dressing (千岛酱炸萝卜糕)AskNot rated yet

Rice & Porridge

Steamed chicken rice (蒸滑鸡饭)Steamed chicken rice (蒸滑鸡饭)AskNot rated yet
Fresh ribs with black bean sauce and steamed rice (鼓汁蒸肉排饭)AskNot rated yet
HK Style "Ting Zai" porridge (荔湾艇仔粥)HK Style "Ting Zai" porridge (荔湾艇仔粥)AskNot rated yet
Minced pork with dried veggies porridge (菜干肉碎粥)AskNot rated yet
Chicken with century egg porridge (皮蛋鲜滑鸡粥)AskNot rated yet
Sliced fish with century egg porridge (皮蛋鱼片粥)AskNot rated yet
Yang Zhou Fried Rice with XO sauce (XO酱叉烧扬州炒饭)Yang Zhou Fried Rice with XO sauce (XO酱叉烧扬州炒饭)AskNot rated yet

Chee cheong fun

King prawn with vegetables (菜苗鲜虾肠粉)King prawn with vegetables (菜苗鲜虾肠粉)AskNot rated yet
Char siew (蜜汁叉烧肠粉)Char siew (蜜汁叉烧肠粉)AskNot rated yet
Pan-fried XO sauce cheong fun (香港特色XO酱煎肠粉)Pan-fried XO sauce cheong fun (香港特色XO酱煎肠粉)AskNot rated yet
"Spring Is In The Air" Cheong Fun (Veggies & Prawn)AskNot rated yet

Drinks

Traditional desserts

Double-boiled egg white with fresh milk and almond juice (杏汁鲜奶蛋白)AskNot rated yet
Double-boiled egg white with fresh milk and ginger juice (姜汁鲜奶蛋白)AskNot rated yet
Mango Pomelo SagoMango Pomelo SagoAskLimited availability!Not rated yet
Longevity bunsAskRequires pre-order.Not rated yet