Victor's Kitchen

Menu read from the restaurant’s website; prices last checked Nov 11, 2026. Not yet verified by the owner. Tap a dish or drink to see how it ranks. Wrong price?

Food

Chef's Specialties

Golden Egg Yolk Lava Buns (黄金流沙包)AskOur show-stopper. These fluffy buns pack a decadent punch - a gooey, sumptuous custard and egg yolk paste awaken your taste buds as you bite into them. Consistently voted #1 custard bun in Singapore.Not rated yet

Victor's King Prawn Dumpling (超级虾饺皇)AskSucculent prawns encased in chewy, translucent flour. A must-try.Not rated yet

Tasty Queen-Sized Siew Mai (美味蟹黄烧卖)AskA customer favorite. Minced meat dumplings topped with a dusting of crab roe.Not rated yet

Steamed Carrot Cake w/ XO Sauce (XO酱干贝腊味蒸萝卜糕)AskMade to a traditional Hong Kong recipe, this carrot cake is steamed with a generous serving of scallops, smoked sausages and topped with our very own XO sauce, made with ingredients imported from Hong Kong.Not rated yet

HK Summer Iced Tea (冰镇奶茶)AskThis refreshing beverage is a best-seller in Victor's Kitchen - we blend it obsessively to Victor's recipe using tea powder imported from Hong Kong, and chill it with ice on the outside to avoid dilution.Not rated yet

Golden "Bo Lo" Char Siew Butter Buns (菠萝蜜汁叉烧包)AskThese buns are crispy on the outside, tender on the inside. The buns are buttery, flaky and encase a generous filling of char siew which ooze upon first bite. Gotta try 'em!Not rated yet

Fresh oven-baked egg tarts (黄金蛋挞)AskWe only bake our egg tarts on the spot, to guarantee the ultimate freshness and tenderness of the egg filling.Not rated yet

Other tasty bites

Teochew-style steamed dumplings (家乡潮州式蒸饺)AskNot rated yet

Poached Szechuan Dumplings in Spicy Sauce (酸辣红油抄手)AskNot rated yet

Spinach dumplings with mushrooms (香菇菠菜饺)AskNot rated yet

Chicken claws in abalone sauce (香辣惹味凤爪)AskNot rated yet

Steamed spare ribs with black bean sauce (惹味鼓汁蒸排骨)AskNot rated yet

Deep fried shrimp dumplings (沙律明虾角)AskNot rated yet

Crispy golden shrimp rolls (香脆鲜虾腐皮卷)AskNot rated yet

Xiao Long Bao (汤浸小笼包)AskNot rated yet

Fried Carrot Cake with Thousand Island Dressing (千岛酱炸萝卜糕)AskNot rated yet

Rice & Porridge

Steamed chicken rice (蒸滑鸡饭)AskNot rated yet

Fresh ribs with black bean sauce and steamed rice (鼓汁蒸肉排饭)AskNot rated yet

HK Style "Ting Zai" porridge (荔湾艇仔粥)AskNot rated yet

Minced pork with dried veggies porridge (菜干肉碎粥)AskNot rated yet

Chicken with century egg porridge (皮蛋鲜滑鸡粥)AskNot rated yet

Sliced fish with century egg porridge (皮蛋鱼片粥)AskNot rated yet

Yang Zhou Fried Rice with XO sauce (XO酱叉烧扬州炒饭)AskNot rated yet

Chee cheong fun

King prawn with vegetables (菜苗鲜虾肠粉)AskNot rated yet

Char siew (蜜汁叉烧肠粉)AskNot rated yet

Pan-fried XO sauce cheong fun (香港特色XO酱煎肠粉)AskNot rated yet

"Spring Is In The Air" Cheong Fun (Veggies & Prawn)AskNot rated yet

Drinks

Traditional desserts

Double-boiled egg white with fresh milk and almond juice (杏汁鲜奶蛋白)AskNot rated yet

Double-boiled egg white with fresh milk and ginger juice (姜汁鲜奶蛋白)AskNot rated yet

Mango Pomelo SagoAskLimited availability!Not rated yet

Longevity bunsAskRequires pre-order.Not rated yet