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TRIPPA ALLA FIORENTINA (*)
Original recipe from Tuscany of lightly spice tripe cooked in tomato sauce with celery and carrots, baked with Parmigiano cheese · $26.90 at La Violetta
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KitchenSpot summarySpicy tripe cooked in tomato sauce with celery and carrots, baked with Parmigiano cheese.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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