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CARPACCIO DI WAGYU (*)
35 days dry aged sliced Australian Wagyu in organic mushrooms reishi tea, parmigiano reggiano cheese and fresh black truffle · $30.90 at La Violetta
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KitchenSpot summaryDry-aged Australian Wagyu beef served with mushroom reishi tea, Parmigiano cheese, and fresh black truffle.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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