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← La Violetta menu
VITELLO TONNATO (*)
Slow cooked and sliced pink veal tenderloin in home made tuna mayonnaise with capers and black pepper · $28.90 at La Violetta
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KitchenSpot summarySlow-cooked sliced veal tenderloin served with homemade tuna mayonnaise, capers, and black pepper.
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Contains fish, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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