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Burgundy Braised Beef
24 hr braised brisket, choice of side - chef recommendation is red rose mash · $26.00 at 83 Tavern
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About 600–1000 cal · protein 40–55 g, carbs 20–50 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryBrisket braised for 24 hours in a Burgundy-style sauce, served with a choice of side.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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