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Pico De Gallo
Pico de gallo, is a salsa commonly used in Mexican cuisines. It is traditionally made from chopped tomato, onion, and jalapeño peppers, with salt, lime juice, and cilantro · $5.50 at Chicanos Mexican Restaurant
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About 20–50 cal · protein 1–2 g, carbs 5–10 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryA salsa made from chopped tomato, onion, and jalapeño peppers with salt, lime juice, and cilantro.
spicyfresh
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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