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Pineapple on the Rocks
Chicken, steak, shrimp, chorizo, onions, peppers, tomato and pineapple, all grilled. Served inside of a half pineapple topped with queso sauce. Served with lettuce, cheese, sour cream and guacamole · $26.50 at Chicanos Mexican Restaurant
About 1000–1800 cal · protein 50–80 g, carbs 60–120 g, fat 60–110 g · estimate, not from the restaurant
KitchenSpot summaryPineapple on the Rocks is a grilled dish of chicken, steak, shrimp, chorizo, onions, peppers, tomato, and pineapple served inside a half pineapple with queso sauce, lettuce, cheese, sour cream, and guacamole.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Sarasota County
Restaurants serving pineapple on rocks, ranked by drink ratings, then restaurant ratings.
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