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Crab Enchiladas
Fresh crabmeat rolled in a corn tortilla topped with red sauce and shredded cheese. Served with rice and beans · $25.00 at Chicanos Mexican Restaurant
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About 700–1100 cal · protein 30–50 g, carbs 60–100 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryCrab enchiladas consist of crabmeat rolled in a corn tortilla topped with red sauce and cheese, served with rice and beans.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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