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Seafood Fajita
Cooked with tomatoes, onions and bell peppers placed on a sizzling hot skillet. Served with rice, beans, lettuce, sour cream, and tortillas · $35.00 at Chicanos Mexican Restaurant
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About 800–1400 cal · protein 30–50 g, carbs 70–120 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summarySeafood fajitas are cooked with tomatoes, onions, and bell peppers and served with rice, beans, lettuce, sour cream, and tortillas.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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