Fajita Chimichanga
Grilled chicken or steak with grilled onions, bell peppers and tomatoes, wrapped in a flour tortilla then fried. Topped with queso sauce, lettuce, sour cream, and guacamole · $21.00 at Chicanos Mexican Restaurant
About 900–1500 cal · protein 40–60 g, carbs 70–110 g, fat 50–90 g · estimate, not from the restaurant
KitchenSpot summaryA fajita chimichanga is a flour tortilla wrapped around grilled chicken or steak with onions, peppers, and tomatoes, then fried and topped with queso sauce, lettuce, sour cream, and guacamole.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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