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SAI UWA
Housemade local sausage of the north region of Thailand, a mixture of pork with lemon grass, galangal, and kaffir lime leaves. Served with sweet sticky rice. · $7.95 at Isan Thai Restaurant
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KitchenSpot summaryHousemade pork sausage with lemon grass, galangal, and kaffir lime leaves, from northern Thailand, served with sweet sticky rice.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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