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Rosso di Montalcino Poggio alle Mura, Toscana, DOC
Aged for 12 months in French Oak. Tasting notes: aromas of violet, cherry and blackberry with licorice, tobacco and hazelnut. Full-bodied with great acidity. Pairs wonderfully with red sauce, veal & beef. · $46.00 at Madfish Grill
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KitchenSpot summaryA full-bodied red from Montalcino, Tuscany, aged 12 months in French oak, with cherry, blackberry, and tobacco notes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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