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Lamb Kadai
Chunks of lamb cooked in a spicy tomato and onion gravy, seasoned with freshly ground spices and garnished with bell peppers. Served sizzling hot in a traditional wok (kadai). Gluten Free · $22.99 at Maharaja Indian Cuisine
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KitchenSpot summaryLamb chunks cooked in a spicy tomato and onion gravy with spices and bell peppers, served in a traditional wok.
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