Miguel's Restaurant

Menu read from the restaurant’s website; prices last checked Oct 25, 2026. Not yet verified by the owner. Tap a dish or drink to see how it ranks. Wrong price?

HORS D'OEUVRES

Les Escargot Bourgogne$14.50Imported French snails prepared in garlic butter, fine herbs and brandyNot rated yet

Les Crevettes de la Sambuca$13.95Tiger Shrimp, tomato fennel compote, Sambuca bacon cream, frizzled leeksNot rated yet

Coquille St. Jacques Mornay$15.00Tender scallops in a sauce of Madeira wine, cream, and Gruyere cheeseNot rated yet

Moules Normandy$14.95Prince Edward Island Mussels sauteed with mushrooms, apple smoked bacon, Granny Smith apples and apple brandyNot rated yet

Steak TarTare$18.95Hand cut prime tenderloin, shallots, caper, Worcestershire, cured egg yolks and garlic crostiniNot rated yet

POTAGES & SALADS

La Soupe a L'Oignon Gratinee$9.95French onion soup with a touch of Madeira wine in a crock pot au gratinNot rated yet

La Soupe du Jour$8.00Prepared dailyNot rated yet

Sopa de Ajo (Garlic Soup)$9.95An old family recipe brought to you from SpainNot rated yet

La Salade Caesar$22.00Miguel's signature Caesar salad prepared tableside. It is the Best in Sarasota, period!Not rated yet

Table Side Warm Spinach Salade$22.00Flambéed apple smoked bacon with brandy, warm maple vinaigrette, candied pecans, blue cheese crumbles, tossed with baby spinachNot rated yet

POISSON

Tilapia$24.95Sauteed then baked to perfection, topped with your choice of a lemon caper sauce, or Almandine sauceNot rated yet

Moules Normandy$24.00Prince Edward Island Mussels sauteed with mushrooms, apple smoked bacon, Granny Smith apples and apple brandy served with a side of French FriesNot rated yet

Salmon$26.95Fresh Scottish salmon served with a grenobloise sauceNot rated yet

Seafood Vent$27.95Fresh shrimp, scallops, and salmon sauteed in a sauce of Madeira and cream, stuffed in a puff pastryNot rated yet

Les Fruits de Mer$27.95A tantalizing seafood trio: Coquille St. Jacques, Fresh fish du jour and Shrimp ProvencalNot rated yet

Le Sole d'Ourre Saute Meuniere$49.95The Whole Dover Sole sauteed in lemon butter, deboned tablesideNot rated yet

ENTREES DE AGNEAU / POULET

Le Canard Roti Maison$28.95Roasted young duckling with L'Orange sauceNot rated yet

Supreme de Poulet Cordon Blue$25.95Chicken breast lightly pounded and breaded topped with country smoked ham, Swiss cheese, and a Dijon mustard sauceNot rated yet

Supreme de Poulet Champagne$25.95Pan Sauteed Chicken breast, in a champagne horseradish cream, mushrooms, asparagus, stuffed in a Puff pastry.Not rated yet

Carre d'Agneau Persille$45.95Domestic lamb rack roasted to your temperature with fine herbsNot rated yet

ENTREES DE VEAU

Escalope de Veau "Oscar"$27.95Scaloppini of veal sauteed covered with crabmeat, asparagus, and Bearnaise sauceNot rated yet

Le Veau Piccata$25.95Scaloppini of veal sauteed in lemon butter, mushrooms, capers and white wineNot rated yet

ENTREES DE BOEUF

Steak TarTare$32.95Hand cut prime tenderloin, shallots, capers, Worcestershire cured egg yolk, garlic crostini, and hand cut duck fat French friesNot rated yet

Steak Frites$32.95Pan-seared filet mignon, sliced served with a port thyme sauce, Brie cheese chunks, and duck fat fries.Not rated yet

Filet de Boeuf Forestiere$36.95Two 4-ounce prime filets placed on crostinis served with a ragout of cremini, portebello, and oyster mushrooms.Not rated yet

Le Petit Filet Mignon$35.95Six ounces of grilled "USDA Prime" filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandyNot rated yet

Le Filet Mignon$37.95Eight ounces of grilled "USDA Prime" filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandyNot rated yet

Le Boeuf Diane$28.95Beef tenderloin tips sauteed with mushrooms, garlic, brandy and demi-glace, served in a puff pastryNot rated yet

Le Chateaubriand Bouquetiere$102.00Center cut of the beef tenderloin grilled to your taste and served with bouquets of fresh vegatables and bearnaise sauceNot rated yet

Mixed Grille$44.95Tender lamb chops with mint sauce, veal with bordelaise sauce, and filet mignon with bearnaise sauceNot rated yet

Dessert Menu Selections

Vanilla Beane Creme Brulee$7.95Traditional rich Vanilla Bean Custard Burned with SugarNot rated yet

Creme Glacee$5.95Choose from our variety of Ice Cream (Vanilla - Chocolate - Butter Pecan - Strawberry) Ask about our flavor de jourNot rated yet

White Chocolate Almond Bread Pudding$7.95Stolen from New Orleans, white chocolate custard with bread, riddled with crunchy almonds, served warm, tableside poured white chocolate cream anglaiseNot rated yet

Le Sorbet$5.95Ask about what the sorbet de jour isNot rated yet

Mousse Au Chocolate$6.95Needs no description, only that it is the best Mousse in townNot rated yet

Salted Cashew Caramel and Chocolate Tartlet$7.95Rich tart dough filled with salted cashews, caramel and chocolate.= Think of a candy bar, yummy!Not rated yet

Dessert Sampler$11.95Why have just one when you can sample three, or let the Chef choose for youNot rated yet

Tableside

Banana Foster$18.00Butter, brown sugar & Myers Rum, combined with bananas displayed with fireNot rated yet

Cherries Jubilee$20.00Bing cherries flambeed with Chambord, Brandy and Southern Comfort served over vanilla ice creamNot rated yet

Sabayon$20.00Equal parts sugar to Marsala Wine, thickened by egg and fire, served over vanilla ice creamNot rated yet

Strawberries and Godiva$20.00A romantic flambe of the marriage of chocolate and strawberries using Godiva and BrandyNot rated yet

Apples Normandy$20.00Think of flambeed apple pie, Cinnamon, cream, Granny Smith Apples, Brandy, and apple liquor cooked over fireNot rated yet

Strawberry Romanof$20.00A rich sauce of Strawberries, Triple Sec, Brandy and whipped cream, put together table side, spooned on vanilla ice creamNot rated yet

Crepes Suzette$22.95House made crepes, soaked in a concoction of Grand Mainer, Brandy, and ornage zest, paired up with vanilla ice creamNot rated yet

Strawberries Acapulco$20.00Miguel's signature table side dessert. Invented by George Kordel, a beloved server in 1988 in house. Strawberries, White Rum, Sambuca, and cream flambeed together, finished with a touch of pepperNot rated yet

CHOICE OF ONE APPETIZER

Appetizer of the dayNot rated yet

Soup du jourPrepared DailyNot rated yet

Garlic SoupAn old family recipe brought to you from SpainNot rated yet

EARLY BIRD ENTREES

SUPREME DE POULET CORDON BLEU$27.95Breast of chicken pounded and lightly breaded, topped with country smoked ham, swiss cheese and a dijon mustard sauce.Not rated yet

SUPREME DE POULET CHAMPAGNE$27.95Pan Sauteed Chicken breast, in a champagne horseradish cream, mushrooms, and asparagus, stuffed in a Puff pastry.Not rated yet

ROAST DUCK$29.95Tender duckling served with a L’Orange sauceNot rated yet

TILAPIA$27.95Sautéed, then baked to perfection, served with Your choice of lemon caper or AlmondineNot rated yet

STEAK-FRITES$30.95Pan seared tenderloin steak, hand cut duck Fat French Fries, Port wine sauce and Brie Cheese chunksNot rated yet

SEAFOOD VENT$29.95Fresh Gulf shrimp, scallops, and salmon in a sauce Of Madeira wine and cream stuffed in a puff pastryNot rated yet

LE BOEUF DIANE$29.95Beef tenderloin tips sauteed with mushrooms, garlic, brandy, and demi-Glace, served in puff pastryNot rated yet

VEAL PICCATA$30.95Tender veal sautéed in olive oil, white wine, Capers, lemon and mushroomsNot rated yet

LE PETIT FILET MIGNON$30.95Grilled Prime filet mignon with choice of bearnaise sauce, or peppercorn brandy cream sauceNot rated yet

LAMB CHOP$30.95New Zealand lamb chops marinated and grilled to your Taste accompanied with our traditional mint-DemiNot rated yet

FILET DE BOEUF FORESTIRE$30.95Grilled filet mignon topped with a ragout of oyster, Portobello, and Cremini MushroomsNot rated yet

SALMON$29.95Fresh Scottish salmon cast iron skillet seared Served with a champagne Beurre Blanc SauceNot rated yet

HORS D'OEUVRES

Chicken Fingers$12.95House-made breaded chicken strips served with hand-cut French Fries and honey mustardNot rated yet

Fish Sticks$12.95Tilapia strips breaded served with hand-cut French Fries and cocktail sauceNot rated yet

Macaroni & Cheese$11.95Macaroni with a parmesan cream sauceNot rated yet

Pasta Marinara$11.95Linguine tossed in Marinara sauce and topped with parmesan cheeseNot rated yet

Chicken Parmesan$12.95Breaded cutlet of chicken topped with Mozzarella and Marinara sauce over LinguineNot rated yet