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← Miguel's Restaurant menu
Coquille St. Jacques Mornay
Tender scallops in a sauce of Madeira wine, cream, and Gruyere cheese · $15.00 at Miguel's Restaurant
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KitchenSpot summaryScallops in a sauce made with Madeira wine, cream, and Gruyere cheese.
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Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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