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Frenched Rack of Grassfed New Zealand Lamb
Sous Vide, Extra Virgin Olive Oil, Pistachio Crust, Fresh Mint, Florida Honey, Plum Port Wine Demi Glacé, Roasted Root Vegetables, Whipped Creme Fraiche Potatoes · $63.00 at Ophelia's on the Bay
About 700–1100 cal · protein 45–70 g, carbs 35–70 g, fat 50–85 g · estimate, not from the restaurant
KitchenSpot summarySous vide rack of grassfed New Zealand lamb with a pistachio crust, fresh mint, Florida honey, plum port demi-glacé, root vegetables, and crème fraîche potatoes.
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Contains tree nuts, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Diners mostly enjoyed the lamb, with one calling it the best part of the meal, but another felt two small chops at that price did not justify the cost.
Mixed · AI summary by KitchenSpot of 3 public reviews and pages that mention this dish, not a diner rating · opentable.com, tripadvisor.com
Where to get it in Sarasota County
Restaurants serving frenched rack of grassfed new zealand lamb, ranked by dish ratings, then restaurant ratings.
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