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New Bedford Diver Scallops
Pan Seared, Brown Butter Toasted Mani D'oro Wild Mushroom Raviolis, Parmesan Spinach, Heirloom Tomato-Truffle Cream, Toasted Sunflower Kernels · $54.00 at Ophelia's on the Bay
About 600–950 cal · protein 35–50 g, carbs 50–85 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryPan-seared diver scallops with wild mushroom ravioli in brown butter, parmesan spinach, heirloom tomato-truffle cream, and toasted sunflower kernels.
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Contains shellfish, gluten, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Opinions differ: one reviewer called the scallop quality excellent, while another felt five scallops for $60 were overpriced.
Mixed · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · tripadvisor.com
Where to get it in Sarasota County
Restaurants serving new bedford diver scallops, ranked by dish ratings, then restaurant ratings.
See the full new bedford diver scallops rankingWhat diners say
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