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Slow Roasted Half of Jurgielewicz Farm Pekin Duckling
Dry Aged, Crispy Skin, Apricot Glaze, Fresh Citrus Sauce Bigarade, Roasted Root Vegetables, Whipped Creme Fraiche Potatoes · $60.00 at Ophelia's on the Bay
About 900–1300 cal · protein 40–60 g, carbs 40–80 g, fat 50–85 g · estimate, not from the restaurant
KitchenSpot summarySlow-roasted half Pekin duckling, dry aged with crispy skin, apricot glaze, citrus bigarade sauce, roasted root vegetables, and crème fraîche potatoes.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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