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Escargots aux Champignons
Wild Foraged Lobster Mushrooms, Fresh Herbs, Garlic & Shallots, Black Truffle Champagne Cream, Toasted Sourdough Batard · $21.00 at Ophelia's on the Bay
About 300–550 cal · protein 8–18 g, carbs 25–45 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryNamed escargots, but the listed ingredients are wild lobster mushrooms with herbs, garlic, shallots, black truffle champagne cream, and toasted sourdough.
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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Reviewers describe the escargot as a rich, promising opening to a meal, and one diner called the appetizer part of an excellent meal.
Mostly positive · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · opentable.com, tripadvisor.com
Where to get it in Sarasota County
Restaurants serving escargots aux champignons, ranked by dish ratings, then restaurant ratings.
See the full escargots aux champignons rankingWhat diners say
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