Steak Tartare of Australian Wagyu Beef Tenderloin
Fresh Herb-Chive Oil, Parmesan Aioli, Sourdough Batard · $20.00 at Ophelia's on the Bay
About 350–600 cal · protein 25–40 g, carbs 30–50 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryFinely chopped raw Australian Wagyu beef tenderloin served with herb-chive oil, Parmesan aioli, and sourdough batard.
richsavoryherbalfresh
Contains gluten, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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