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Featherblade of Australian Wagyu Beef
Slowly Braised, Madeira Veal Jus, Roasted Root Vegetable Ragout, Fresh Herbs, Whipped Creme Fraiche Potatoes · $68.00 at Ophelia's on the Bay
About 650–1000 cal · protein 40–60 g, carbs 30–60 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summarySlowly braised Australian Wagyu featherblade, a shoulder cut, with Madeira veal jus, root vegetable ragout, fresh herbs, and crème fraîche potatoes.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Sarasota County
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