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8oz Center Cut Filet Mignon of BMS 5 Australian Wagyu
Tallow Butter Pan Roasted, Cambozola Onion Jam, Black Truffle Poivrade, Creamed Spinach, Golden Potato Gratin Dauphinoise · $79.00 at Ophelia's on the Bay
About 800–1200 cal · protein 50–70 g, carbs 30–60 g, fat 55–95 g · estimate, not from the restaurant
KitchenSpot summaryEight-ounce center-cut Australian Wagyu filet mignon pan roasted in tallow butter, served with Cambozola onion jam, black truffle poivrade, creamed spinach, and potato gratin.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Reviewers mention the wagyu filet with bordelaise and call it well crafted, part of a surf and turf; the steak is described as cooked to order.
Mostly positive · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · tripadvisor.com
Where to get it in Sarasota County
Restaurants serving 8oz center cut filet mignon of bms 5 australian wagyu, ranked by dish ratings, then restaurant ratings.
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