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Canadian Mule
Crown Apple, lime juice, ginger beer, and mint leaves garnish. · at Plaza Mexico Restaurant Bar & Grill
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KitchenSpot summaryA mule made with Crown Apple whisky, lime juice, and ginger beer, garnished with mint leaves.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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