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Carpaccio di polpo con rucola e bottarga
Octopus carpaccio with arugula and bottarga · $19.95 at Sardinia
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KitchenSpot summaryOctopus carpaccio, thinly sliced raw octopus, served with arugula and bottarga.
savorybriny
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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